When it's hot, we're cool.
Your aspiring chefs can join us for a week of fun and creative cooking -- and build a lifetime of memories! We prepare healthy recipes for breakfast, lunch, dinner, snacks and desserts. Some of the recipes we have prepared include Apple Dumplings from the U.S., Huevos Rancheros from Mexico (they love 'em!) Won Ton Soup from China, Tapas from Spain...a world of possibilities!

Our summer cooking programs for aspiring chefs ages 8 and up will instruct basic food and kitchen safety, utensil use and fundamentals of healthy nutrition. Included is an apron, chef hat, recipe book, all ingredients, take-home containers and lunch which we will prepare each day.

We end our week inviting the parents to a luncheon featuring our aspiring chefs' own creative recipes.